Our guests have always asked for our cannelloni to take home, and they especially asked for them during the Christmas holidays.

That's why in 2017 we created our takeaway concept: Gaig a casa. A culinary experience that brings the flavors of the Gaig restaurant directly to your home. We understand that sometimes you want to savor Gaig's exquisite Catalan cuisine in the comfort of your own space.

In 2019, we decided to expand our operations, and thus the Gaig Restaurant Barcelona was born. Now, it's not only a place for lunch and takeaway during the day, but also a cozy and vibrant space for events at night. We host all types of large groups and events for private and corporate events.

Our menus change with the seasons, so you can always expect the freshest and tastiest produce in every dish we create, along with the Gaig family's timeless heritage recipes (read more about them here)


Josep Armenteros Executive Chef Gaig

Joseph Armenteros

executive chef

Daniel Alonso Head Chef Gaig Restaurant


Head of kitchen

Gaig Restaurant Barcelona Team

Our team

at the Gaig Barcelona Restaurant