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For over 150 years, our Gaig family heritage recipes have been loved and perfected, creating a culinary legacy that sets us apart. Our commitment to excellence, with Michelin Star Chef Carles Gaig at our helm, it goes beyond tradition as we create attractive seasonal menus that highlight the best fresh produce from each time of the year. 

At the heart of our stands of gastronomic excellence Executive chef Josep Armenteros and head chef Daniel Alonso. Our menu is a fusion of tradition and innovation, delighting your palate with every bite. Our exceptional culinary team pours their passion and creativity into each dish masterfully combining tradition with innovation, creating a menu that delights even the most demanding palates.

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marcos alcaraz profile picture
marcos alcaraz
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Tot molt correcte, el menú degustació tradicional està molt bé, no abundant però suficient per omplir l'estómac i gaudir de la presentació, per posar alguna pega el segon postre, de xocolata, no al vaig trobar a l'alçada.
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STC Barcelona profile picture
STC Barcelona
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Como estamos cerca fuimos a comer al Gaig. Hace años antes de la pandemia habíamos ido varios años a buscar comida en época navideña. Pedimos para picar unas ostras y las croquetas de pollo que nos encantan y unas anchoas de l’escala. Como entrante yo pedí el carpaccio de gamba y mi marido la esqueixada y para compartir los dos la ensalada de langostinos con con mango. Como platos principales yo pedí calamares a la romana y mi marido el steak tartar. La atención del personal de diez por la amabilidad.
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Jaume Alicart
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No es barato
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jordi larroya profile picture
jordi larroya
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Calidad excepcional. Precio acorde. Comida para llevar. Macarrones del Cardenal. Punto y aparte,sin palabras. Vale la pena.
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Sara Ramos profile picture
Sara Ramos
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Fuimos a comer y probamos el menú tradicional. Eran siete platos en total, entre ellos dos postres. Todos los platos eran maravillosos. Los camareros/as muy amables. Volveremos seguro para probar más platos de la carta.
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