For over 150 years, our Gaig family heritage recipes have been loved and perfected, creating a culinary legacy that sets us apart. Our commitment to excellence, with Michelin Star Chef Carles Gaig at our helm, it goes beyond tradition as we create attractive seasonal menus that highlight the best fresh produce from each time of the year.
At the heart of our stands of gastronomic excellence Executive chef Josep Armenteros and head chef Daniel Alonso. Our menu is a fusion of tradition and innovation, delighting your palate with every bite. Our exceptional culinary team pours their passion and creativity into each dish masterfully combining tradition with innovation, creating a menu that delights even the most demanding palates.