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For over 150 years, our Gaig family heritage recipes have been loved and perfected, creating a culinary legacy that sets us apart. Our commitment to excellence, with Michelin Star Chef Carles Gaig at our helm, it goes beyond tradition as we create attractive seasonal menus that highlight the best fresh produce from each time of the year.
At the heart of our stands of gastronomic excellence Executive chef Josep Armenteros and head chef Daniel Alonso. Our menu is a fusion of tradition and innovation, delighting your palate with every bite. Our exceptional culinary team pours their passion and creativity into each dish masterfully combining tradition with innovation, creating a menu that delights even the most demanding palates.
Marcos Alcaraz
2023-07-26
All very correct, the traditional tasting menu is very good, not abundant but enough to fill the stomach and enjoy the presentation, to put a bit of a damper on the second dessert, chocolate, I did not find it up to par.
STC Barcelona
2023-07-22
As we were looking, we went to eat at the Gaig. Years ago, before the pandemic, we had gone several years to look for food at Christmas time. We ordered some oysters to chop and the chicken croquettes that we love and some anchovies from the scale. As a starter I ordered the shrimp carpaccio and my husband the split and to share the prawn salad with mango. As main dishes I ordered calamari a la Romana and my husband the steak tartare. The attention of the staff of diez por la amabilidad.
James Alicart
2023-07-11
It's not cheap
jordi larroya
2023-07-10
Exceptional quality. Agreeable price. Food to take away. Macaroni del Cardinal. Punto y aparte, without words. It's worth it.
Sarah Ramos
2023-07-05
We went to eat and tried the traditional menu. There were seven dishes in total, including two desserts. All the dishes were wonderful. Very friendly waiters. We will definitely return to try more dishes from the menu.
